Cenoura ripada com batata a murro e alheira vegetariana Ingredientes Alheira vegetariana 1uni Alho 0.5g Azeite virgem extra 2ml Batata 200g Cenoura 35g Sal 0.05g Salsicha fresca 0.5g Download XLS Download PDF 209.60 KCal / 877.56 Kj Alergénios Glúten
