Cenoura ripada com batata a murro e alheira vegetariana Ingredientes Alheira vegetariana 1.00uni Alho 0.50g Azeite virgem extra 2.00ml Batata 200.00g Cenoura 35.00g Sal 0.05g Salsicha fresca 0.50g Download XLS Download PDF 209.60 KCal / 877.56 Kj Alergénios Glúten
