Salada camponesa de legumes com pescada Ingredientes Alface - frisada 25.00g Azeite virgem extra 2.00ml Batata 280.00g Cenoura 55.00g Ervilhas 55.00g Pescada 150.00g Sal 0.05g Tomate fresco 40.00g Download XLS Download PDF 446.65 KCal / 1870.02 Kj Alergénios Peixe
