Quinoa com rúcula e queijo feta Ingredientes Alface - frisada 20.00g Alho 0.20g Azeite virgem extra 1.00ml Cebola 20.00g Queijo feta 80.00g Quinoa 80.00g Rúcula 80.00g Sal 0.05g Tomate fresco 50.00g Download XLS Download PDF 364.59 KCal / 1526.47 Kj Alergénios Lácteos
