Tomate e alface com carbonara integral de legumes e tofu Ingredientes Alface - frisada 35.00g Azeite virgem extra 5.00ml Cebola 30.00g Cenoura 55.00g Cogumelos 30.00g Courgette 30.00g Macedónia de legumes 45.00g Molho de soja 5.00ml Nata vegetariana 20.00g Penne integral 70.00g Pimenta branca 0.50g Sal 0.20g Tofu 170.00g Tomate fresco 60.00g Download XLS Download PDF 655.16 KCal / 2743.03 Kj Alergénios Glúten Soja
