Couve roxa, alface e tomate com puré de batata e bifanas à café Ingredientes Alface - frisada 20.00g Alho 2.00g Azeite virgem extra 3.00ml Café 5.00g Cebola 50.00g Couve roxa 15.00g Louro 0.15g Louro 0.25g Pimenta preta 0.25g Porco lombo 150.00g Sal 0.05g Tomate fresco 30.00g Vinho branco 5.00ml Download XLS Download PDF 351.50 KCal / 1471.66 Kj Alergénios Dióxido de enxofre