Salada com crepes de legumes e arroz Ingredientes Alface - frisada 25.00g Arroz agulha 80.00g Azeite virgem extra 3.00ml Cebola 15.00g Cenoura 30.00g Crepe de legumes 180.00uni Louro 0.25g Sal 0.20g Download XLS Download PDF 544.62 KCal / 2280.21 Kj
