Salada com batata assada e corvina no forno Ingredientes Alho 0.50g Alho 0.05g Azeite virgem extra 5.00ml Azeite virgem extra 10.00ml Batata 160.00g Brócolos 60.00g Cebola 35.00g Corvina 180.00g Louro 0.25g Sal 0.20g Download XLS Download PDF 475.22 KCal / 1989.65 Kj Alergénios Peixe
