Cenoura e beterraba com batata a murro e alheira vegetariana Ingredientes Alheira vegetariana 1.00uni Alho 0.50g Azeite virgem extra 2.00ml Batata 260.00g Beterraba 40.00g Cenoura 50.00g Sal 0.20g Download XLS Download PDF 275.70 KCal / 1154.30 Kj Alergénios Glúten
