Couve roxa com batata frita e bifanas à café Ingredientes Alface - frisada 20.00g Alho 2.00g Azeite virgem extra 15.00ml Batata 260.00g Café 5.00g Cebola 50.00g Couve roxa 30.00g Louro 0.15g Louro 0.25g Óleo alimentar 15.00ml Orégãos 0.50g Pimenta preta 0.25g Porco lombo 160.00g Sal 0.20g Tomate fresco 30.00g Vinho branco 5.00ml Download XLS Download PDF 744.55 KCal / 3117.28 Kj Alergénios Dióxido de enxofre