Salada colorida com arroz e bifinhos aux champignon Ingredientes Alface - frisada 20.00g Alho 0.50g Alho 0.50g Arroz agulha 80.00g Azeite virgem extra 5.00ml Cebola 35.00g Cebola 15.00g Cenoura 15.00g Cogumelos 20.00g Louro 0.50g Milho 10.00g Nata culinária 20.00g Peru bife 180.00g Pimenta preta 0.25g Sal 0.05g Tomate fresco 30.00g Download XLS Download PDF 721.73 KCal / 3021.74 Kj Alergénios Lácteos
