Alface e tomate com arroz e bifinhos de peru aux champignon Ingredientes Alface - frisada 20.00g Alho 1.00g Arroz agulha 80.00g Azeite virgem extra 2.00ml Cebola 30.00g Cogumelos 20.00g Louro 0.05g Nata culinária 5.00g Peru bife 160.00g Sal 0.05g Tomate fresco 30.00g Download XLS Download PDF 571.08 KCal / 2390.99 Kj Alergénios Lácteos