Tomate e espinafres salteados com fusilli e perninhas de frango barbecue Ingredientes Alho 0.50g Azeite virgem extra 5.00ml Cebola 20.00g Espinafres 120.00g Frango perna 200.00g Fusilli tricolor 80.00g Molho berbecue 0.50g Sal 0.05g Sal 0.05g Tomate fresco 60.00g Download XLS Download PDF 606.88 KCal / 2540.88 Kj Alergénios Aipo Glúten Ovos
