Tomate e espinafres salteados com arroz integral e perninhas de frango barbecue Ingredientes Alho 0.50g Arroz integral 80.00g Azeite virgem extra 5.00ml Cebola 20.00g Espinafres 60.00g Frango perna 200.00g Molho berbecue 0.50g Sal 0.05g Sal 0.05g Tomate fresco 60.00g Download XLS Download PDF 567.96 KCal / 2377.93 Kj Alergénios Glúten Aipo
