Salada mista, febras à Mexicana com puré Ingredientes Alface - frisada 20.00g Alho 0.50g Azeite virgem extra 3.00ml Mostarda 0.50g Porco bifana 170.00g Sal 0.05g Tomate fresco 30.00g Download XLS Download PDF 397.62 KCal / 1664.76 Kj Alergénios Glúten
