Salada mista com arroz branco e febras de porco com mostarda Ingredientes Alface - frisada 20.00g Alho 0.50g Arroz agulha 80.00g Azeite virgem extra 3.00ml Mostarda 0.50g Mostarda 0.50g Porco bifana 170.00g Sal 0.05g Tomate fresco 30.00g Download XLS Download PDF 577.50 KCal / 2417.88 Kj Alergénios Glúten
