Salada com crepes de legumes e arroz Ingredientes Alface - frisada 25.00g Arroz agulha 80.00g Azeite virgem extra 3.00ml Cebola 15.00g Cenoura 30.00g Crepe de legumes 172.50uni Louro 0.25g Sal 0.05g Download XLS Download PDF 535.19 KCal / 2240.73 Kj
