Ratatui com batata e seitan no forno Ingredientes Alface - frisada 15.00g Alho 0.50g Azeite virgem extra 2.00ml Batata 80.00g Cebola 30.00g Cebola 15.00g Cenoura 40.00g Macedónia de legumes 60.00g Sal 0.05g Seitan 100.00g Tomate fresco 30.00g Download XLS Download PDF 314.33 KCal / 1316.04 Kj Alergénios Soja Glúten
