Febras grelhadas com batata frita no forno Ingredientes Alface - frisada 40.00g Alho 0.50g Batata 250.00g Cenoura 50.00g Óleo alimentar 5.00ml Porco bifana 60.00g Sal 0.05g Sal 0.05g Download XLS Download PDF 379.51 KCal / 1588.93 Kj Alergénios
