Couve roxa e cenoura com batata frita e bifanas à café Ingredientes Alho 2.00g Azeite virgem extra 5.00ml Batata 250.00g Café 0.05g Cebola 30.00g Cenoura 60.00g Couve roxa 30.00g Louro 0.15g Nata culinária 10.00g Óleo alimentar 10.00ml Porco bifana 150.00g Sal 0.20g Download XLS Download PDF 650.87 KCal / 2725.07 Kj Alergénios Lácteos