Carne de vaca guisada com cenoura, puré de batata e salada mista Ingredientes Alface - frisada 25.00g Alho 0.10g Azeite virgem extra 2.00ml Beterraba 50.00g Cebola 30.00g Cenoura 55.00g Cenoura 60.00g Couve roxa 30.00g Leite meio gordo UHT 70.00ml Louro 0.10g Milho 30.00g Noz moscada 0.10g Pepino 50.00g Sal 0.50g Sal 0.10g Tomate em conserva ao natural 30.00g Tomate fresco 70.00g Vaca estufar 150.00g Download XLS Download PDF 828.22 KCal / 3467.59 Kj Alergénios Lácteos