Beterraba com fusilli e crepes de legumes Ingredientes Alface - frisada 25.00g Azeite virgem extra 3.00ml Beterraba 40.00g Cebola 15.00g Cenoura 15.00g Crepe de legumes 2.00uni Fusilli 80.00g Louro 0.25g Sal 0.05g Tomate fresco 30.00g Download XLS Download PDF 339.33 KCal / 1420.70 Kj Alergénios Glúten Ovos Soja
