Arroz branco com crepes de legumes Ingredientes Alface - Frisada 25g Arroz agulha 80g Azeite virgem extra 3ml Cebola 15g Cenoura 15g Crepe de legumes 172.5uni Louro 0.25g Sal 0.05g Tomate fresco 30g Download XLS Download PDF 538.16 KCal / 2253.16 Kj Alergénios Glúten Ovos Soja
