Alface e tomate com arroz de pato no forno Ingredientes Alface - frisada 50.00g Alho 0.50g Arroz agulha 80.00g Azeite virgem extra 2.00ml Cebola 30.00g Cenoura 30.00g Louro 0.50g Pato 120.00g Sal 0.20g Tomate fresco 15.00g Download XLS Download PDF 793.92 KCal / 3323.99 Kj Alergénios